If you’re craving something sweet but avoiding gluten, you’re in the right place. This post is all about making gluten free cookie dough that’s rich, safe to eat raw, and seriously satisfying. We’ll cover the best ingredients to use, smart flour alternatives, trusted store-bought options, and how to personalize your dough with mix-ins. Plus, we’ll answer the most common questions around gluten free cookie dough to make sure you feel confident in the kitchen. Whether you’re baking or just sneaking a spoonful, this is the guide for you.
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Table of Contents
Table of Contents
Why I Needed a Gluten-Free Treat
Hey there, I’m Zina—welcome to Easy Dishes To Do!
My love for comfort food has always included cookie dough. But when I had friends visiting with celiac disease, my go-to recipe had to change. I needed to make something everyone could enjoy—so I started experimenting with gluten free cookie dough that didn’t sacrifice taste or texture. After a few flops and lots of late-night testing (quality control, of course), I finally landed on a version that made everyone happy.
I first fell in love with baking in my grandma’s kitchen. She always had a mixing bowl full of cookie dough and a wooden spoon I’d sneak tastes from—before she’d remind me about raw eggs. That’s why this gluten free cookie dough is completely eggless and safe to eat raw. It’s packed with that same cozy, familiar flavor, just made without gluten and other risky ingredients.
You can enjoy this recipe on its own or turn it into something special, like folding it into chickpea cookie dough for extra plant-based protein, or adding it as a sweet layer in cookie dough brownies for a show-stopping dessert. I promise, once you make this gluten free cookie dough, it’ll be hard to go back to anything else.
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Gluten Free Cookie Dough – Easy, Safe, and Totally Delicious
- Total Time: 10 minutes
- Yield: 8 scoops 1x
Description
This gluten free cookie dough is soft, safe to eat raw, and filled with chocolate chip goodness. No eggs or wheat needed—perfect for everyone at the table!
Ingredients
1 cup almond flour
1/2 cup oat flour
1/4 cup brown sugar
1/4 cup butter (or vegan butter), softened
1 tsp vanilla extract
2 tbsp milk (dairy or plant-based)
1/2 cup chocolate chips
Pinch of salt
Instructions
1. In a mixing bowl, cream together softened butter and brown sugar.
2. Add vanilla extract and milk, then stir in almond and oat flours.
3. Mix in the chocolate chips until evenly combined.
4. Taste and adjust with a pinch of salt if needed.
5. Serve immediately or chill for 10–15 minutes for a firmer texture.
Notes
Store in an airtight container in the fridge for up to 5 days.
You can freeze scoops for a longer-lasting treat.
Use heat-treated flours if serving to kids or anyone sensitive.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 scoops
- Calories: 210
- Sugar: 12g
- Sodium: 60mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: gluten free cookie dough, eggless cookie dough, edible cookie dough
Crafting the Best Gluten-Free Cookie Dough
When it comes to crafting the ultimate gluten free cookie dough recipe, the real magic is in getting the balance right. Removing wheat doesn’t mean losing out on texture or flavor. With the right ingredients, you’ll have a batch of gluten free cookie dough that’s scoopable, rich, and every bit as delicious as the original.
Key Ingredients That Work Without Gluten
To make perfect gluten free cookie dough, start with the flour base. Almond flour adds a soft, nutty profile, while oat flour gives your dough structure and a slight chew. Coconut flour is an option, but be cautious—it’s dense and absorbs more liquid than most flours.
Sweeten the mix with brown sugar or coconut sugar for that familiar molasses flavor. Use butter or vegan butter for creaminess, and add vanilla extract to bring it all together. A tablespoon or two of milk (plant-based or dairy) will make the gluten free cookie dough moist and spoon-ready.
Most importantly, skip the eggs. This dough is made for eating raw, so keeping it egg-free is key. For bonus mix-ins, fold in chocolate chips, sprinkles, or even chunks of vegan chocolate chip cookies to double up the fun. If you’re going low-carb, you’ll love the way this approach mirrors the flavors in our keto peanut butter cookies.
Safe to Eat Raw: What You Need to Know
One of the best parts about gluten free cookie dough is how safe it is to enjoy straight from the bowl. Without eggs and raw wheat flour, it’s much safer than traditional recipes. Just be sure your gluten-free flour is heat-treated—or pop it in the oven at 300°F for 5 minutes to eliminate any bacteria.
Whether you’re making a single batch for a quiet night or prepping ahead for a party, gluten free cookie dough is a treat everyone can enjoy, worry-free. It’s a feel-good indulgence you’ll come back to again and again.
Tips & Flour Choices for Perfect Gluten-Free Cookie Dough
Getting gluten free cookie dough just right can take a little finesse. While swapping regular flour is a great start, using the wrong gluten-free blend can lead to dry, gritty, or crumbly dough. With a few easy tips and the right flour combo, you’ll have a dough that holds together beautifully and tastes just like the classic version.
Choosing the Right Gluten-Free Flour Mix
Not all gluten-free flours are created equal. For the best results in gluten free cookie dough, use a blend that includes both starches and whole grain options. A good pre-mixed 1-to-1 gluten-free flour often combines rice flour, potato starch, and xanthan gum. This keeps the texture soft and the dough cohesive.
If you’re building your own blend, almond flour brings softness and healthy fats, while oat flour adds mild flavor and body. Just make sure the oats are labeled gluten-free to avoid cross-contamination.
In recipes like small batch chocolate chip cookies, almond flour works wonderfully. Or, if you’re aiming for something a bit nostalgic and rich, you can combine almond flour with a bit of tapioca starch for that classic chew.
Texture Tips: Avoiding Crumbly Dough
If your gluten free cookie dough feels crumbly, don’t panic. Add a splash more milk—start with a teaspoon and mix it in. The dough should be soft but not wet. Letting the dough rest for 10–15 minutes also helps hydrate the flours and improves the consistency.
For extra smoothness, make sure the butter or vegan butter is fully softened before mixing. Cold fats can make the dough stiff and uneven. And always mix gently to keep the dough tender.
Want to try another no-flour treat? Check out our fun, rich cookie dough cake that blends cookie dough flavors into every layer. It’s a creative twist on a childhood favorite—and a great way to reuse leftover gluten free cookie dough if you happen to have any (though let’s be honest, you probably won’t).
Store-Bought Options
Sometimes, you just need a shortcut. Thankfully, there are some solid gluten free cookie dough options you can grab off the shelf when you’re short on time but still craving something sweet. Whether you’re baking or spooning it right from the tub, knowing which brands to trust—and how to dress them up—makes all the difference.
Top Gluten-Free Cookie Dough Brands
Two of the most well-known names in baking—Pillsbury and Trader Joe’s—have stepped into the gluten-free game, offering safe and tasty doughs that rival homemade versions.
Pillsbury’s gluten free cookie dough is made with a rice flour base and comes in a convenient refrigerated tub. It’s soft, easy to scoop, and bakes into chewy cookies that taste remarkably close to the original. While not certified gluten-free, it’s tested to meet FDA gluten-free standards.
Trader Joe’s gluten free cookie dough is another favorite, made with a blend of gluten-free flours and no artificial preservatives. It’s eggless and safe to eat raw, making it a great snack straight from the fridge. Just remember, availability varies by location, so stock up when you find it!
If you’re already exploring pre-made options, you might also love our guide on vegan cookie dough that’s keto-friendly, which gives another safe and indulgent alternative.
How to Make It Yours With Mix-ins
Even with store-bought gluten free cookie dough, a few creative touches can elevate the flavor. Try folding in mini chocolate chips, peanut butter swirls, chopped nuts, or even crumbled peanut butter cookies for texture and taste.
You can also roll the dough into small balls and dip them in melted chocolate for bite-sized truffles. Or sandwich it between two gluten-free cookies for a no-bake dessert everyone will love. Store-bought or homemade, the possibilities are endless with gluten free cookie dough when you get a little creative in the kitchen.
Does Pillsbury make gluten-free cookie dough?
Yes, Pillsbury offers a refrigerated gluten free cookie dough made with rice flour. It’s tested to meet gluten-free standards and is safe for those with gluten sensitivities.
Does Trader Joe’s have gluten-free cookie dough?
They do! Trader Joe’s often carries gluten free cookie dough that’s eggless and safe to eat raw. It’s perfect for baking or enjoying by the spoon, but stock can vary by store.
Can you make gluten-free cookie dough?
Absolutely. With just a few simple ingredients like almond flour, butter, and sugar, you can make your own safe and delicious gluten free cookie dough at home—no baking required.
What is a good gluten-free flour for cookies?
Almond flour and oat flour are two of the best options for gluten free cookie dough. Pre-mixed gluten-free blends with xanthan gum also work well, offering structure and chewiness similar to traditional cookie dough.
Conclusion
Whether you’re making it from scratch or grabbing a tub from the store, gluten free cookie dough doesn’t have to be complicated—or boring. With the right ingredients, a little creativity, and the comfort of knowing it’s safe to eat raw, it becomes one of those treats you’ll want to keep around all the time.
This recipe has become a staple in my kitchen, just like it could in yours. From birthdays to weeknights to “just because” moments, there’s always a reason to make a bowl of gluten free cookie dough and share it with the people you love.
Thanks for joining me in my kitchen today—I hope this one brings you as much joy as it has brought me.