Gluten Free Dairy Free Chocolate Chip Cookies Everyone Will Love

Gluten free dairy free chocolate chip cookies don’t have to be dry or disappointing. If you’ve ever tried to make a batch and ended up with crumbly, bland results, you’re not alone. Finding a cookie recipe that avoids gluten and dairy—but still tastes like the real thing—can feel impossible. But these gluten free dairy free chocolate chip cookies are different. They’re soft in the center, slightly crisp at the edges, and loaded with melty chocolate chips. Whether you have dietary needs or just want a wholesome, allergy-friendly treat, this cookie delivers on flavor, texture, and satisfaction.

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Why These Gluten Free Dairy Free Chocolate Chip Cookies Are Worth Making

Why I Make These Gluten Free Dairy Free Chocolate Chip Cookies

Hey there, I’m Zina—welcome to Easy Dishes To Do!
My passion for simple, comforting recipes began in my grandmother’s cozy kitchen. Over the years, that love has grown into a dedication to creating dishes that work for everyone—especially when it comes to baking. When my husband developed dairy sensitivities and a few friends went gluten free, I knew I had to create a cookie we could all enjoy. That’s how these gluten free dairy free chocolate chip cookies were born.

I’ve always loved baking cookies from scratch. But making a recipe that’s free from both gluten and dairy—without sacrificing taste or texture—was a true challenge. After many trials (and a few kitchen flops), I finally nailed it. These cookies are chewy in the center, crisp at the edges, and loaded with dairy-free chocolate chips. Best of all, they’re gluten free and easy to make.

I often pair them with these vegan chocolate chip cookies for a full batch of allergy-friendly treats, or whip up a small bowl of gluten-free cookie dough for a quick snack. If you’re like me and want a cookie that checks every box, this recipe is a keeper.

My Journey to the Perfect Allergy-Friendly Cookie

Perfecting these gluten free dairy free chocolate chip cookies took patience and a lot of experimenting. I tried almond flour, oat flour, and a few different gluten-free blends before landing on the right mix. Vegan butter added the rich, buttery taste I missed, and dairy-free chocolate chips like Enjoy Life melted beautifully in the oven.

One secret that changed everything? Letting the dough chill. That rest time made all the difference in getting the right texture and flavor. With every batch, these cookies became more reliable—and more requested in my house!

Now, they’re part of my regular rotation, along with other cookie recipes like almond flour chocolate chip cookies and sugar-free chocolate chip cookies. But nothing beats the cozy, melty, golden perfection of these gluten free dairy free chocolate chip cookies.

Gluten Free Dairy Free Chocolate Chip Cookies Everyone Will Love

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• Author: Zina
• Total Time: 50 minutes (includes chill time)
• Yield: 12 cookies 1x

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Description

These gluten free dairy free chocolate chip cookies are soft, chewy, and loaded with melty chocolate chips. The perfect allergy-friendly treat that tastes just like the classic version—without the gluten or dairy.

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Ingredients

Scale 1x2x3x

1 1/4 cup gluten-free flour blend

1/2 cup coconut sugar

1/3 cup vegan butter, softened

1 tbsp ground flaxseed + 3 tbsp water (flax egg)

1/2 tsp baking soda

1/4 tsp salt

1 tsp vanilla extract

3/4 cup dairy-free chocolate chips

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Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mix flaxseed with water in a small bowl and set aside to thicken.

3. In a large bowl, cream together vegan butter and coconut sugar.

4. Add flax egg and vanilla extract; mix until smooth.

5. Stir in gluten-free flour, baking soda, and salt.

6. Fold in dairy-free chocolate chips.

7. Chill dough for 30 minutes.

8. Scoop dough onto baking sheet and slightly flatten.

9. Bake for 9–11 minutes or until edges are golden.

10. Cool on the pan for 5 minutes before transferring to a rack.

Notes

For a nut-free version, use a seed butter instead of almond-based butters.

Cookies will appear soft when pulled from the oven but firm as they cool.

Store in an airtight container for up to 5 days or freeze for 2 months.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 145
• Sugar: 8g
• Sodium: 105mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg

Keywords: gluten free dairy free chocolate chip cookies, allergy friendly cookies, vegan cookies

Ingredients That Make These Gluten Free Dairy Free Chocolate Chip Cookies Delicious

The Best Gluten-Free Flours for Cookies

When it comes to baking gluten free dairy free chocolate chip cookies, the flour you choose can make or break your batch. I’ve tested everything from almond flour to rice flour, and my top recommendation is a high-quality 1-to-1 gluten-free baking blend. These blends usually include a mix of rice flour, potato starch, and xanthan gum, which gives your cookies the structure and chewiness they need.

For a nuttier flavor, almond flour works beautifully but does make the cookies slightly more delicate. If you’re after a cookie that holds its shape well and stays chewy, stick to a gluten-free all-purpose blend like the one from King Arthur or Bob’s Red Mill. These work especially well in sugar-free chocolate chip cookies or when paired with coconut sugar for deeper flavor.

If you’re feeling adventurous, try incorporating a bit of oat flour for added softness. Just make sure your oats are certified gluten-free to avoid any cross-contamination. You can also explore variations like chickpea cookie dough if you’re looking for a grain-free option.

Dairy-Free Chocolate Chips That Melt Just Right

You can’t have amazing gluten free dairy free chocolate chip cookies without seriously good chocolate. While many mainstream brands sneak in milk derivatives, there are some fantastic dairy-free chocolate chips out there. My favorites are Enjoy Life and Hu—both melt beautifully and taste rich and smooth, just like traditional chocolate.

For a deeper cocoa flavor, go with semi-sweet or dark chocolate chips. If you’re baking for kids or prefer a milder sweetness, dairy-free mini chips spread the chocolate throughout every bite. You can also use chopped chocolate bars if you prefer big, melty pockets of chocolate.

Pro tip: check the label for “dairy-free” or “vegan,” even if the chips are labeled gluten free. Not all chocolate chips are created equal when it comes to allergens.

These chips also shine in recipes like chocolate chip protein cookies or double chunk chocolate cookies, proving that dairy-free baking doesn’t mean sacrificing flavor.

Bake Like a Pro: Tips for the Best Gluten Free Dairy Free Chocolate Chip Cookies

How to Lock In Moisture Without Dairy

Getting the right texture in gluten free dairy free chocolate chip cookies can be a challenge if you’re not using traditional ingredients like butter and eggs. But with the right swaps, your cookies can be every bit as soft, chewy, and rich as the classic version.

Start with a good fat. I recommend vegan butter for the closest flavor match to real butter. Brands like Miyoko’s or Earth Balance are creamy and salt-balanced, which brings out the chocolate’s flavor. Coconut oil works too, especially in melted-cookie styles, but adds a slight coconut note.

To bind your dough without eggs, go for a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water). It gives the dough stability and keeps your cookies from crumbling. For extra softness, try using a bit of maple syrup or coconut sugar—both add depth and keep the centers moist.

Many of these techniques also work in other allergy-friendly recipes like vegan chocolate chip cookies and gluten-free cookie dough, so once you learn them, you’ll use them again and again.

Texture Tricks That Make a Difference

The difference between an okay cookie and a fantastic cookie often comes down to baking technique. For gluten free dairy free chocolate chip cookies, texture is everything—and these tips help you get it right every time.

Chill the dough for at least 30 minutes before baking. This reduces spreading and gives the flour time to hydrate, resulting in a chewy, bakery-style bite. It also intensifies the flavor, making your cookies taste even better.

Use parchment paper and a light-colored baking sheet to prevent overbaking. Dark pans can brown cookies too fast, especially since gluten-free doughs bake differently. Also, don’t overmix—once your ingredients are combined, stop. Overmixing can lead to tough, dense cookies.

Finally, keep an eye on bake time. Most cookies are ready in 9–11 minutes at 350°F. They’ll look slightly underbaked in the center but firm up as they cool. This trick gives you that perfect soft bite every time.

For more creative variations, check out these cookie dough bites or cookie dough brownies—they’re great ways to reuse leftover dough or change up your cookie routine.

How to Serve, Store, and Customize Your Gluten Free Dairy Free Chocolate Chip Cookies

Serving Ideas for Everyday or Celebrations

Once your gluten free dairy free chocolate chip cookies are out of the oven and cooled slightly, they’re ready to impress. These cookies are ideal for sharing at gatherings, gifting during the holidays, or simply pairing with a cold glass of almond or oat milk on a cozy evening.

They also make a great base for dessert platters—try serving them with cut fruit, dairy-free ice cream scoops, or your favorite hot drink. I like to sandwich them around a scoop of non-dairy vanilla ice cream for the ultimate cookie sandwich.

Planning a themed dessert board? These cookies pair beautifully with cookies and cream protein bars or even cookie dough cake for a layered spread of flavor and fun textures.

For gifting, package them in parchment-lined tins or clear cellophane bags tied with twine. Include a note highlighting that they’re gluten and dairy free—your recipients will appreciate the extra care.

Fun Variations to Keep Things Interesting

The beauty of gluten free dairy free chocolate chip cookies is how customizable they are. Want to make them nut-free? Use a seed butter or a neutral oil instead of almond-based ingredients. Craving crunch? Add chopped walnuts, pumpkin seeds, or even cacao nibs.

You can switch out the chocolate chips for chunks, white chocolate-style chips, or mix-ins like shredded coconut or freeze-dried raspberries. For a protein boost, add a scoop of your favorite plant-based protein powder like I do in my chocolate chip protein cookies.

Another fun twist is to turn the dough into cookie bars. Just press it into a lined baking pan and bake 3–5 minutes longer. Or go mini and make bite-sized cookie dough bites for a snackable option that freezes well.

For kids, swirl in a bit of peanut butter or turn them into a fun mix by folding in crushed pretzels or colorful allergy-friendly candies. The possibilities are endless, and with this reliable base recipe, you can make a version for everyone.

Conclusion

These gluten free dairy free chocolate chip cookies have become a staple in my kitchen—not just because they’re allergy-friendly, but because they’re truly delicious. With a soft center, golden edges, and gooey chocolate in every bite, they win over everyone who tries them. Whether you’re baking for a specific diet or just want a sweet treat you can feel good about, this recipe is easy to follow and guaranteed to satisfy.

Try them once, and they might just become your go-to cookie recipe, too.