What do chickpea cookies taste like?

Chickpea cookies have a soft, chewy texture and a slightly nutty flavor. When blended with ingredients like vanilla, nut butter, and maple syrup, the chickpea flavor becomes almost unnoticeable. The result is a dough that tastes surprisingly close to traditional cookie dough—just a little earthier and naturally less sweet. Add-ins like chocolate chips or cocoa powder boost the familiar cookie taste even more.

Are chickpeas good for vegans?

Yes, absolutely. Chickpeas are a vegan staple because they’re high in plant-based protein and fiber. They help make recipes like chickpea cookie dough both filling and nourishing. Plus, they blend into a creamy base without the need for eggs or dairy, making them ideal for anyone following a vegan lifestyle.

What do chickpeas replace in baking?

Chickpeas can replace both flour and eggs in certain recipes. In no-bake doughs like this one, they provide structure, texture, and moisture all in one. They act as a binder while keeping things creamy, which is why they work so well in place of flour in this chickpea cookie dough recipe.

How long does chickpea cookie dough last in the fridge?

Stored in an airtight container, chickpea cookie dough will last about 5 days in the refrigerator. For longer storage, you can freeze individual scoops and thaw them as needed. Just give the dough a stir before eating, and it’ll be smooth and creamy again.

Chickpea Cookie Dough – Healthy, No-Bake, 5-Min Recipe

Description

This no-bake chickpea cookie dough is creamy, sweet, and naturally vegan and gluten-free. A healthy treat you can enjoy by the spoonful!

Ingredients

Scale

1 can chickpeas, drained and rinsed

1/4 cup almond butter

3 tbsp maple syrup

1 1/2 tsp vanilla extract

1/8 tsp sea salt

1/3 cup mini chocolate chips

Instructions

1. Drain and rinse chickpeas thoroughly.

2. Add chickpeas, almond butter, maple syrup, vanilla, and salt to a food processor.

3. Blend until smooth, scraping down sides as needed.

4. Transfer to a bowl and fold in chocolate chips.

5. Serve immediately or chill for later.

6. Store leftovers in the fridge for up to 5 days.

Notes

You can substitute almond butter with peanut or cashew butter.

For a nut-free version, use sunflower seed butter.

Add cinnamon or cocoa powder for fun flavor variations.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 2 tbsp
Calories: 120
Sugar: 6g
Sodium: 60mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg

Keywords: chickpea cookie dough, edible cookie dough, vegan cookie dough