Chocolate chip cookie ice cream sandwich—just saying it brings a smile. This classic summer treat is the perfect blend of soft, chewy cookies and cool, creamy ice cream. Whether you’re recreating the nostalgic feel of a Chipwich or trying something new with your favorite flavor combo, these sandwiches are incredibly easy to make at home. In this guide, I’ll show you how to skip the dough-chilling step and still get perfectly soft cookies that freeze well. From assembly to storage, you’ll learn exactly how to make chocolate chip cookie ice cream sandwiches that everyone will love, bite after delicious bite.
Table of Contents
Table of Contents
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The Story & Intro Behind the Chocolate Chip Cookie Ice Cream Sandwich
A Nostalgic Treat You Can Make at Home
Growing up, nothing made me happier than unwrapping a chocolate chip cookie ice cream sandwich on a hot day. You know the ones—soft, chewy cookies pressed around a scoop of vanilla ice cream, sometimes with a coating of mini chocolate chips on the edges. My favorite version? The nostalgic Chipwich. But as I got older (and realized they weren’t as easy to find anymore), I knew it was time to make my own. That’s where this recipe comes in.
These cookie ice cream sandwiches take the magic of that frozen treat and make it easy enough to prepare at home. I use a no-chill cookie dough—yes, you heard that right—which means you get that bakery-style softness without the wait. It’s a game-changer. Even better? They freeze beautifully, hold their shape, and remain tender enough to bite into without cracking your teeth. And with mini chocolate chips folded into the dough, you get the perfect texture and chocolate-to-cookie ratio.
Why This Chocolate Chip Cookie Ice Cream Sandwich Works
What I especially love about this recipe is how adaptable it is. You can use classic vanilla, something richer like chocolate chip cookie dough ice cream, or go full dessert rebel with something wild like cookie monster ice cream. You can even make a healthier twist by starting with sugar-free chocolate chip cookies or gluten-free chocolate cookie dough.
Whether you’re making them for a backyard barbecue, birthday party, or just to stash in your freezer for “emergency treats,” these are always a hit. And if your family’s anything like mine, don’t expect leftovers.
So if you’ve been wondering, “What is a chocolate chip cookie ice cream sandwich called?”—you’ve probably already enjoyed one under the name Chipwich. But today, we’re taking it back to basics, with a cookie that’s soft, flavorful, and ideal for sandwiching frozen goodness in between.
Crafting the Perfect Cookie Base for Your Chocolate Chip Cookie Ice Cream Sandwich
Choose the Right Dough for Freezing
When making a chocolate chip cookie ice cream sandwich, the cookie base matters just as much as the ice cream. You need cookies that stay soft, even after freezing, so every bite feels like a real dessert—not a jaw workout. This recipe uses a dough that’s rich in moisture and flavor, thanks to cornstarch and an extra egg yolk. These ingredients create cookies that hold their shape without becoming rock hard in the freezer.
What makes this recipe even better? No dough chilling is required. You’ll go straight from mixing to baking without compromising the quality of your cookies. That means your chocolate chip cookie ice cream sandwich is not only delicious—it’s faster to make, too.
For the best texture, use mini chocolate chips. They’re softer to bite into when frozen and distribute more evenly throughout the cookie. You’ll get chocolate in every nibble. And if you want a variation, try almond flour chocolate chip cookies or small batch chocolate chip cookies. Both options are great for building your ideal ice cream sandwich.
Ingredient Tips for Better Cookies
To get the most out of your chocolate chip cookie ice cream sandwich, start with softened unsalted butter. Cream it with brown and white sugar until the texture is light and fluffy. Brown sugar locks in moisture, while white sugar gives a little crispness at the edges.
Use real vanilla extract, not imitation—it makes a noticeable difference. Salt helps balance the sweetness and rounds out the flavor. Mix your dry ingredients separately so the baking soda and cornstarch spread evenly throughout the dough.
Scoop about 1.5 tablespoons of dough per cookie. Bake until just golden at the edges, and cool completely before sandwiching. For an extra indulgent treat between baking sessions, use leftover dough to make cookie dough protein bars.
Once your cookies are ready, it’s time to build your ice cream sandwiches—see how in Part 3.
Assembling the Ultimate Chocolate Chip Cookie Ice Cream Sandwich
How to Fill and Build the Perfect Sandwich
Now that your cookies are baked and cooled, it’s time to turn them into the ultimate chocolate chip cookie ice cream sandwich. Start by flipping one cookie upside down—this will be the base. Scoop about ¼ cup of your favorite ice cream onto the center. If the ice cream is too hard to scoop, let it sit for a minute or two, but don’t let it melt too much.
Gently press another cookie on top to sandwich the ice cream. Press only in the center—not the edges—to avoid cracking the cookie. You want a compact sandwich, not a mess. Then roll the sides in mini chocolate chips, sprinkles, or chopped nuts. This trick not only adds texture but also helps seal in the ice cream.
Want to experiment? Try filling your sandwiches with cookie monster ice cream or even chocolate cookies as the “bread.” That’s the beauty of a homemade chocolate chip cookie ice cream sandwich—you control the flavor combinations.
Once assembled, these sandwiches can be eaten right away, but for a firmer texture and less mess, freezing is key.
Freezing Tips to Hold Their Shape
To freeze your chocolate chip cookie ice cream sandwich like a pro, wrap each one tightly in plastic wrap or parchment paper. Do this immediately after assembling to avoid melting. Place each wrapped sandwich in the freezer right away. Don’t wait until all are done or the first few will start to fall apart.
Freeze for at least 3 hours before serving. After 3 hours, the sandwiches are firm but still pleasantly soft. For the best structure and bite, aim for 6 hours. Stored correctly, they’ll last up to 3 months.
If you want a gluten-free variation, try it with gluten-free chocolate cookie dough. Craving a healthier option? Use sugar-free chocolate chip cookies or your favorite protein-packed cookie base.
Once frozen, all that’s left is to bite in and enjoy that classic mix of creamy, chewy, and cold. Let’s explore flavor combos in Part 4 next.
Flavor Variations and Creative Twists on the Classic
Ice Cream Flavors That Pair with Chocolate Chip Cookies
A classic chocolate chip cookie ice cream sandwich is unbeatable, but don’t be afraid to mix things up with different ice cream flavors. Vanilla is always a safe, crowd-pleasing base. It highlights the flavor of the cookies without competing. But you can also go bold. Try cookies and cream, mint chocolate chip, salted caramel, or even peanut butter swirl for a richer contrast.
If you’re feeling extra creative, a scoop of chocolate chip cookie dough ice cream doubles down on the cookie love, while cookie monster ice cream adds a fun color and playful bite kids (and grownups) love.
The key is choosing a flavor that complements the cookie without overpowering it. Keep the texture smooth—anything with big chunks or ribbons may cause the sandwich to fall apart when biting into it. And if you’re a chocolate fan, pairing with chocolate cookies for a double-chocolate twist is always a hit.
Fun Add-Ons and Customization Ideas
You can completely transform your chocolate chip cookie ice cream sandwich by rolling the edges in fun add-ons. Mini chocolate chips, rainbow sprinkles, crushed Oreos, chopped nuts, or even shredded coconut work beautifully. These extras don’t just boost the look and flavor—they also help keep the ice cream contained.
For the cookie itself, consider swapping out the dough with almond flour chocolate chip cookies for a slightly nutty flavor. If you’re short on time or only want a few sandwiches, small batch chocolate chip cookies keep things simple without sacrificing quality.
Looking for a protein-packed or lower-sugar option? Use sugar-free chocolate chip cookies or cookie dough protein bars sliced into squares and layered with ice cream in a baking dish for easy, no-fuss assembly.
No matter how you make it, each variation brings new life to this classic treat—proof that the chocolate chip cookie ice cream sandwich can be as fun as it is timeless.
Chocolate Chip Cookie Ice Cream Sandwich
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream softened butter with brown and white sugars until light and fluffy. Beat in egg, egg yolk, and vanilla extract.
- In a separate bowl, whisk flour, cornstarch, baking soda, and salt. Gradually add to wet mixture. Fold in mini chocolate chips.
- Scoop 1.5 tablespoons of dough per cookie onto the prepared sheet. Bake for 9–11 minutes until golden at edges. Cool completely.
- Flip one cookie upside down. Scoop about 1/4 cup of slightly softened ice cream on top. Gently press another cookie over the ice cream to form a sandwich.
- Roll the sides of each sandwich in mini chocolate chips, sprinkles, or chopped nuts if using.
- Wrap each sandwich tightly in plastic wrap or parchment. Freeze for 3–6 hours before serving.
Nutrition
Notes
Tried this recipe?
Let us know how it was!FAQs About Chocolate Chip Cookie Ice Cream Sandwiches
What is a chocolate chip cookie ice cream sandwich called?
A chocolate chip cookie ice cream sandwich is often referred to as a Chipwich, the trademarked name of a popular store-bought version. Today, it’s a general term used for two chocolate chip cookies sandwiching ice cream. Whether homemade or store-bought, it’s a nostalgic treat with layers of texture and flavor.
What cookies are good for ice cream sandwiches?
Soft and chewy cookies work best. A slightly underbaked chocolate chip cookie is ideal because it stays tender when frozen. You can also use sugar cookies, brownies, or even oatmeal cookies for a different flavor and texture. The goal is to avoid crunchy cookies that become too hard in the freezer.
Does Baskin Robbins have ice cream cookie sandwiches?
Yes, Baskin Robbins often offers customizable ice cream cookie sandwiches. You can choose your cookie base and ice cream flavor, often rolled in your topping of choice. However, availability may vary by location, and they may not always carry them in stock. That’s why many people prefer to make them at home for convenience and creativity.
What kind of ice cream goes with chocolate chip cookies?
Vanilla is the classic choice—it complements the cookie’s flavor without overwhelming it. But chocolate lovers may enjoy fudge ripple, peanut butter, or coffee. For a fun spin, cookie dough or mint chip adds even more dimension. Choose an ice cream with a smooth texture so it spreads easily and stays balanced with the cookie.
Conclusion
There’s something incredibly satisfying about a homemade chocolate chip cookie ice cream sandwich. It brings together everything we love—soft cookies, creamy ice cream, and that joyful mess that reminds us of childhood summers. The best part? You don’t need fancy tools or hours of prep. With a no-chill cookie dough and a few scoops of your favorite ice cream, you can make these treats in your own kitchen with ease.
Whether you stick to classic vanilla, experiment with chocolate chip cookie dough ice cream, or use sugar-free chocolate chip cookies for a lighter bite, there’s no wrong way to enjoy this dessert. In fact, you might even want to try making a chocolate chip ice cream sandwich bar with multiple cookie and ice cream combos to please every palate. Just freeze, wrap, and keep a stash ready for any moment that calls for something sweet.
From my kitchen to yours, I hope this recipe brings smiles, sticky fingers, and full hearts to your table.