Description
Soft, chewy cookies packed with Oreo chunks and classic vanilla flavor—these cookie and cream cookies are a sweet, nostalgic favorite perfect for any occasion.
Ingredients
1 cup unsalted butter, softened
1 cup white sugar
1/2 cup brown sugar
2 large eggs
2 tsp vanilla extract
2 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
18 Oreo cookies, roughly crushed
1 cup white chocolate chips (optional)
Instructions
1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Cream butter, white sugar, and brown sugar in a large bowl until fluffy.
3. Add eggs and vanilla extract, and beat until smooth.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually mix the dry ingredients into the wet mixture until combined.
6. Fold in the crushed Oreo cookies and white chocolate chips if using.
7. Scoop dough onto baking sheets and bake for 9–11 minutes until edges are golden.
8. Let cool on the tray for 5 minutes before transferring to a wire rack.
Notes
Don’t overmix the dough after adding flour to keep cookies tender.
Use different Oreo flavors (golden, mint) for fun variations.
Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 17g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies and cream cookies, Oreo cookies, soft cookies, dessert, baking