If you’re anything like me, once summer hits, iced coffee becomes the daily ritual—and nothing hits quite like a cookie butter cold brew. It’s rich, refreshing, and indulgently flavorful with that cozy cookie spice blended into cold caffeine bliss. In this article, I’ll walk you through everything you need to know to make this drink at home, including the perfect creamer, the best flavor pairings, and answers to your most common questions. Whether you’re a seasoned cold brew lover or curious about cookie butter in coffee, this guide is here to spark your next crave-worthy sip.
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Table of Contents
The Sweet Story Behind Cookie Butter Cold Brew
A Cold Brew Obsession Turned Comfort Favorite
Hey there, I’m Zina—welcome to Easy Dishes To Do! This cookie butter cold brew holds a special place in my coffee-loving heart. The first time I tasted cookie butter, it was straight from the jar, and it reminded me of my grandmother’s spiced cookies—sweet, cozy, and perfectly buttery. That memory is exactly what inspired this creamy cold brew twist.
In my kitchen, iced coffee becomes the star as soon as the weather warms up. But not just any iced coffee—I’m talking about a cookie butter cold brew that blends nostalgia with bold, refreshing flavor. It’s indulgent enough to feel like a treat but smooth enough to enjoy every day.
When you make cookie butter cold brew at home, the magic really happens in the creamer. It’s just cookie butter, half and half, and a little sugar blended until silky. That spiced, caramel-like taste pairs beautifully with the mellow richness of cold brew coffee that’s been steeped overnight. I like to pour it over ice and enjoy it on the porch—it’s my version of a summer ritual.
This drink has quickly become a reader favorite, and I get why. It tastes like dessert, but you’re sipping coffee. It’s simple to make and easy to crave, and the cookie butter adds something unique that you won’t get from any regular coffee syrup. If you love drinks like pumpkin cream cold brew or cinnamon dolce lattes, this recipe is right up your alley.
This drink has quickly become a reader favorite, and I get why. It tastes like dessert, but you’re sipping coffee. It’s simple to make and easy to crave—especially when paired with something like these chocolate cookies or our vegan chocolate chip cookies.
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Cookie Butter Cold Brew Recipe: Sweet, Icy, and Easy to Make
- Total Time: 15 hrs
- Yield: 4 servings
- Diet: Vegetarian
Description
This cookie butter cold brew is a smooth and spiced iced coffee with a homemade cookie butter creamer. It’s the perfect summer drink that’s both sweet and refreshing.
Ingredients
Cold Brew Coffee
– 250g coarsely ground coffee
– 1375 mL distilled water
Cookie Butter Creamer
– 1½ cups half and half
– ⅓ cup cookie butter or Biscoff spread
– ¼ cup sugar (adjust to taste)
To Serve
– Ice
– Optional: Vanilla, cinnamon, caramel, sea salt
Instructions
1. Steep coarsely ground coffee with water for 15–20 hours.
2. Strain thoroughly using a mesh or cheesecloth to make cold brew.
3. Blend half and half, cookie butter, and sugar until smooth.
4. Fill a glass with ice, pour in cold brew halfway.
5. Add ¼ cup cookie butter creamer (or to taste).
6. Stir to combine or leave layered for presentation.
7. Optional: top with cinnamon, caramel drizzle, or cookie crumbs.
Notes
Cold brew concentrate is strong—dilute with water or milk to taste.
Store cold brew and creamer separately in the fridge for up to 1 week.
Use dairy-free alternatives for a vegan version.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Drinks
- Method: Cold Brew
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 186
- Sugar: 9g
- Sodium: 19mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 17mg
Keywords: cookie butter cold brew, iced coffee, biscoff coffee
How to Make Cookie Butter Cold Brew at Home
Brew the Perfect Cold Coffee Base
To make a standout cookie butter cold brew, you need a smooth, low-acid coffee base. Cold brew is brewed slowly and gently, which reduces bitterness and lets your flavors shine—especially when adding a rich creamer.
Here’s how I do it: Combine 250 grams of coarsely ground coffee with 1375 mL (about 5¾ cups) of distilled water. Let it steep for 15 to 20 hours in the fridge or on the counter. I use a cold brew maker with a mesh strainer, but a mason jar and cheesecloth work great too.
Once it’s brewed, strain it thoroughly to remove any fine grounds. This gives you a clean, strong concentrate that stores beautifully in the fridge for up to a week. Just remember: cold brew is concentrated, so dilute it with ice, water, or milk when serving.
Make the Cookie Butter Creamer
Now, the best part—your homemade cookie butter creamer. It’s rich, spiced, and blends perfectly with cold brew. In a blender, combine:
- 1½ cups half and half (or equal parts milk and cream)
- ⅓ cup cookie butter or Biscoff spread
- ¼ cup sugar (adjust to your taste)
Blend until silky smooth. That’s it! Store it in the fridge in a sealed container and shake before each use.
This creamer turns your cold brew into something special. The cookie butter adds that familiar caramelized spice, while the half and half gives it a creamy finish. I like pouring about ¼ cup of creamer into a glass filled with cold brew and ice—it’s an instant mood boost.
Want to pair it with a cookie-based dessert? This double chunk chocolate cookie brings out all those bold coffee notes.
Flavor Pairings and Serving Ideas for Cookie Butter Cold Brew
What Flavors Go Well with Cookie Butter Cold Brew?
Cookie butter is full of warm, spiced notes—think cinnamon, nutmeg, and caramelized sugar. So when it’s blended into a cold brew, you’ve already got a cozy flavor base. But if you’re feeling creative, there are plenty of delicious ways to customize your cookie butter cold brew.
Vanilla is a natural match. A splash of vanilla extract in the creamer can deepen the sweetness without overpowering the spices. For more indulgence, try adding a mocha drizzle or even serve your drink with a slice of chocolate chip cookie cake for a full-on dessert moment.
Love chocolate? A little mocha syrup or chocolate shavings take this drink into dessert territory. You can even blend it all with ice for a cookie butter coffee frappe.
And if you’re feeling adventurous, a pinch of sea salt brings out the toasty richness of the cookie butter. It’s a small touch that adds big depth.
Looking for something more subtle? Our white chocolate chip cookies are mellow and let the spiced coffee shine.
Serving Tips for That Coffee Shop Look (Without Leaving Home)
Serving your cookie butter cold brew like a pro is easy with just a few small touches. Always use a clear glass—it shows off the contrast between the coffee and creamer swirl. Fill the glass with ice, pour in the cold brew about halfway, then slowly add your creamer.
For a layered effect, don’t stir. If you like it fully blended, stir with a metal straw or spoon. Top with a sprinkle of cinnamon or cookie crumbs for that coffee shop finish.
This drink is perfect on its own but also pairs wonderfully with shortbread cookies, banana bread, or a light breakfast like toast with almond butter.
What is the cookie butter cold brew?
Cookie butter cold brew is a smooth iced coffee made by mixing cold brew concentrate with a spiced, sweet creamer made from cookie butter. It’s rich, cozy, and a perfect match for a snack like small batch chocolate chip cookies.
Can you put cookie butter in coffee?
Yes, cookie butter can be blended into a creamer and added to coffee—especially cold brew. It won’t dissolve well if added straight into iced coffee, so it’s best to blend it with cream or milk for smooth texture and flavor.
What does cookie butter taste like?
Cookie butter has a sweet, spiced flavor with hints of cinnamon, nutmeg, caramel, and gingerbread. It tastes like crushed speculoos or Biscoff cookies and pairs beautifully with coffee.
What flavors go well with cookie butter coffee?
Great flavor pairings include vanilla, caramel, chocolate, cinnamon, and sea salt. These ingredients complement the spice and sweetness of cookie butter and add more depth to your cold brew.
Conclusion
Cookie butter cold brew is more than just a seasonal drink—it’s a cool, craveable treat that transforms your morning routine or afternoon slump into something to look forward to. With just a few ingredients and some steeping time, you can have a rich, spiced cold brew at your fingertips for the week. Whether you’re sipping it solo or pairing it with a sweet snack, this drink delivers comfort and flavor in every chilled glass. For more recipes Follow me on Facebook & Pinterest