If you grew up sneaking bits of cookie dough from the mixing bowl, this one’s for you. In this article, we’re diving into the joy of cookie dough bites—those sweet, nostalgic, no-bake goodies that have become a favorite snack across the U.S. You’ll find an easy, egg-free recipe to make them at home, plus handy tips, fun variations, and answers to some of the most asked questions about this tasty treat. Whether you’re here for a quick craving fix or planning a kid-friendly dessert project, you’re in the right place.
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Table of Contents
Table of Contents
A Childhood Favorite Made in Your Kitchen
Hey there, I’m Zina—welcome to Easy Dishes To Do! When I think of comfort snacks, cookie dough bites are always top of the list. These little balls of joy bring back memories of licking the spoon in my grandmother’s kitchen. Back then, we didn’t know we weren’t supposed to eat raw dough—but we did anyway, giggling the whole time.
Fast forward to today, I’ve created a safe, no-bake version that’s just as fun but totally fine to eat. These bites are made without eggs and with heat-treated flour, so you can share them worry-free. They’ve been a hit in our house—not just with the kids, but with my husband, who always finds the stash in the fridge a little too quickly.
I wanted a treat that felt homemade and nostalgic but was also easy enough to whip up on a busy weeknight. If you’re a fan of dessert-style snacks, you might also enjoy our chewy cookie dough brownies or even our super simple peanut butter cookies. They’re just as easy and equally satisfying.
Why Everyone’s Craving Cookie Dough Bites Again
The popularity of cookie dough bites is no mystery. They’re quick to make, endlessly customizable, and give you that familiar cookie taste without turning on the oven. Plus, with so many folks focusing on simple, feel-good foods lately, these sweet bites fit right in.
And if you’re wondering—yes, they’re totally trending again. You’ve probably seen versions at gas stations or Dollar Tree, or even gourmet takes at places like Cookie Dough Café. But nothing beats a fresh homemade batch. This version tastes even better than the boxed ones and skips all the additives, just like our gluten-free cookie dough and fan-favorite chickpea cookie dough.
From birthday parties to solo movie nights, these treats are an easy win. Ready to make your own? In the next section, I’ll show you exactly how.
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Cookie Dough Bites: Easy No-Bake Treat You Can Make at Home
- Total Time: 10 mins
- Yield: 20 bites 1x
- Diet: Vegetarian
Description
These no-bake cookie dough bites are egg-free, safe to eat, and full of rich, classic cookie dough flavor.
Ingredients
1 cup all-purpose flour (heat-treated)
½ cup unsalted butter, softened
½ cup light brown sugar
2 tbsp granulated sugar
2 tbsp milk
1 tsp vanilla extract
½ tsp salt
⅔ cup mini chocolate chips
Instructions
1. Cream together butter, brown sugar, and granulated sugar until smooth.
2. Add milk, vanilla extract, and salt. Mix well.
3. Slowly stir in the cooled, heat-treated flour.
4. Fold in mini chocolate chips.
5. Scoop and roll into bite-sized balls.
6. Chill in the fridge for 30 minutes or enjoy immediately.
Notes
Store in an airtight container in the fridge for up to 1 week.
Freeze for up to 2 months for longer storage.
Add-ins like M&Ms, pretzels, or nuts can add crunch and flavor.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 140
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: cookie dough bites, no bake, eggless
HomeHomemade Cookie Dough Bites Recipe
Ingredients You Already Have at Home
One of the best things about making cookie dough bites at home is how simple the ingredients are. You don’t need anything fancy—just a handful of pantry staples you probably already have on hand. These sweet, chewy treats taste like your favorite childhood memory but are perfectly safe to eat.
To make your own cookie dough bites, gather the following:
- 1 cup all-purpose flour (heat-treated)
- ½ cup unsalted butter, softened
- ½ cup light brown sugar, packed
- 2 tablespoons granulated sugar
- 2 tablespoons milk (any kind)
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ⅔ cup mini chocolate chips
Note: Be sure to heat-treat the flour. Just bake it at 350°F for 5 minutes and let it cool—this makes your cookie dough bites completely safe to enjoy raw.
These ingredients come together quickly and are easy to adapt. If you’re a fan of sweet no-bake snacks, you might also love our cookie dough cake or cookie monster ice cream. Both are playful spins on classic cookie dough flavor.
Step-by-Step for the Perfect No-Bake Bite
Once you’ve prepped your ingredients, making cookie dough bites is fast and fun. Here’s what to do:
- In a bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy and smooth.
- Mix in the milk, vanilla, and salt until well combined.
- Add the cooled flour gradually and stir until you form a soft dough.
- Fold in the chocolate chips evenly.
- Scoop and roll the dough into bite-sized balls.
Chill your cookie dough bites in the fridge for 30 minutes if you like them firm, or eat them right away for a softer texture. They also freeze beautifully, so make extra and save some for later.
These no-bake cookie dough bites are the perfect treat when you’re craving something sweet, quick, and satisfying.
Tips, Variations & Storage for Cookie Dough Bites
Add-Ins, Flavor Twists, and Chocolate Dips
While classic cookie dough bites with mini chocolate chips are always a win, you can easily take them up a notch with a few creative twists. These bites are made for experimenting, so feel free to play around and make the recipe your own.
Here are some tasty add-in ideas:
- Mini M&Ms for a colorful crunch
- Crushed pretzels for a salty-sweet combo
- White chocolate chips or butterscotch chips for a twist on tradition
- Sprinkles to make them birthday-party ready
You can even dip your cookie dough bites in melted chocolate. Just place them on a parchment-lined tray and chill until set. They’ll look (and taste) like something straight out of a gourmet dessert shop.
Want more fun desserts like this? Try our cookies and cream protein bar or the easy cookies and cream bar—both are just as playful and require little effort.
How to Store and Freeze Cookie Dough Bites
The good news? Cookie dough bites store really well, which makes them perfect for make-ahead snacking or packing in lunchboxes.
Here’s how to keep them fresh:
- Store in an airtight container in the fridge for up to 1 week.
- For longer storage, freeze the bites in a single layer on a tray, then transfer to a zip-top bag. They’ll keep in the freezer for up to 2 months.
When you’re ready to eat, just thaw your cookie dough bites in the fridge or let them sit at room temperature for a few minutes.
Whether you’re snacking solo or sharing with the family, it’s smart to make a double batch. These go fast—just like our freezer-friendly white chocolate chip cookies or the incredibly satisfying small batch chocolate chip cookies.
Have Cookie Dough Bites been discontinued?
No, they haven’t been discontinued. Cookie Dough Bites are still being produced, but they may not be available in every store. Availability often depends on location and shelf space. If you can’t find them locally, they’re available online or you can make your own at home for a fresher, tastier version.
How did Cookie Dough Café do after Shark Tank?
After appearing on Shark Tank, the Cookie Dough Café gained national exposure and quickly expanded. Their edible dough is now available in stores like Walmart and Whole Foods. While different from the candy-style cookie dough bites, their success highlights how much people love safe-to-eat cookie dough.
Does Dollar Tree have Cookie Dough Bites?
Sometimes. Dollar Tree occasionally carries boxed cookie dough bites, but stock varies. If you’re looking and can’t find them, making a homemade batch is easy, budget-friendly, and always available in your kitchen.
Are Cookie Dough Bites real cookie dough?
Yes—but they’re made to be safe. Cookie dough bites are egg-free and use heat-treated flour so you can enjoy them without baking. They taste just like raw cookie dough but are totally safe to eat. For an option that fits more dietary lifestyles, check out our review of the Eat Party vegan cookie dough—a chocolate chip version that’s plant-based and keto-friendly.
Conclusion
There’s just something comforting about a soft, sweet bite of cookie dough. With this easy homemade recipe, you can enjoy cookie dough bites any time—without the worry of raw ingredients or store shortages. They’re fun to make, simple to store, and even better to eat.
Whether you’re a lifelong fan of the boxed version or new to the no-bake trend, I hope these cookie dough bites bring some joy into your kitchen like they have in mine. From nostalgic snacking to party-ready treats, this recipe’s a keeper.