Description
These no-bake cookie dough bites are egg-free, safe to eat, and full of rich, classic cookie dough flavor.
Ingredients
1 cup all-purpose flour (heat-treated)
½ cup unsalted butter, softened
½ cup light brown sugar
2 tbsp granulated sugar
2 tbsp milk
1 tsp vanilla extract
½ tsp salt
⅔ cup mini chocolate chips
Instructions
1. Cream together butter, brown sugar, and granulated sugar until smooth.
2. Add milk, vanilla extract, and salt. Mix well.
3. Slowly stir in the cooled, heat-treated flour.
4. Fold in mini chocolate chips.
5. Scoop and roll into bite-sized balls.
6. Chill in the fridge for 30 minutes or enjoy immediately.
Notes
Store in an airtight container in the fridge for up to 1 week.
Freeze for up to 2 months for longer storage.
Add-ins like M&Ms, pretzels, or nuts can add crunch and flavor.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 140
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: cookie dough bites, no bake, eggless