Which is healthier, cookies or brownies?

When comparing cookies and brownies, it really depends on the ingredients and portion sizes. Brownies often contain more butter and chocolate, making them higher in fat and calories. Cookies, especially thin or crisp ones, can be lighter—but not always. If you’re looking for a better-for-you option, try using alternative flours or lower-sugar recipes like these double chunk chocolate cookies made with dark cocoa and less sugar.

What country invented brownies?

Brownies originated in the United States. The first known published recipe appeared in the early 1900s, and they’ve been a staple of American baking ever since. Adding a no-bake cookie dough layer is a newer twist, but it follows that same tradition of comfort food with a creative edge.

A brookie is a dessert that combines brownie and cookie batters baked together. Think of it as one part brownie, one part cookie—baked at the same time. While they share some ingredients, cookie dough brownies differ because the cookie layer isn’t baked. This gives a softer, more indulgent bite and a chilled texture that’s perfect for summer parties or any time you want something extra special.

What category do cookies and brownies fall under?

Both cookies and brownies fall under the category of baked goods or desserts . More specifically, they’re considered bar desserts or tray bakes when made in square or rectangular pans. Cookie dough brownies fall neatly into this same dessert category—though with the bonus of a no-bake top layer, much like a cookies and cream protein bar .

Cookie Dough Brownies Recipe – 1 Easy, Irresistible Dessert You’ll Love

Name: Cookie Dough Brownies: The Ultimate Fudgy Dessert You’ll Crave Again
Prep time: 20 min
Cook time: 22 min
Total time: 45 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 2 eggs; 1/3 cup cocoa powder; 1/2 cup all-purpose flour; 1/4 tsp salt; 1 tsp vanilla extract; 1/2 cup chocolate chips (optional); ; 1/2 cup unsalted butter, softened; 1/3 cup brown sugar; 1/3 cup granulated sugar; 1 tsp vanilla extract; 2 tbsp milk; 1 cup all-purpose flour (heat-treated); 1/2 cup mini chocolate chips

Description

Cookie dough brownies combine two favorites—fudgy brownies and creamy, edible cookie dough—into one layered, crowd-pleasing dessert.

Ingredients

Scale

1/2 cup unsalted butter, melted

1 cup granulated sugar

2 eggs

1/3 cup cocoa powder

1/2 cup all-purpose flour

1/4 tsp salt

1 tsp vanilla extract

1/2 cup chocolate chips (optional)

For cookie dough layer:

1/2 cup unsalted butter, softened

1/3 cup brown sugar

1/3 cup granulated sugar

1 tsp vanilla extract

2 tbsp milk

1 cup all-purpose flour (heat-treated)

1/2 cup mini chocolate chips

Instructions

1. Preheat oven to 350°F (175°C). Line an 8×8 pan with parchment.

2. In a bowl, whisk butter, sugar, eggs, and vanilla.

3. Sift in cocoa powder, flour, and salt. Stir until just combined.

4. Fold in chocolate chips, pour batter into pan, and bake 20–22 mins.

5. Cool brownies completely.

6. In another bowl, cream butter and sugars for cookie dough layer.

7. Mix in milk and vanilla.

8. Gradually add heat-treated flour until dough forms.

9. Fold in mini chocolate chips.

10. Spread cookie dough evenly over cooled brownies.

11. Chill 30 minutes before slicing.

Notes

Use heat-treated flour for safe edible dough.

Let brownies cool completely to prevent cookie dough from melting.

Store in fridge for best texture.

Prep Time: 20 minutes
Cook Time: 22 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 280
Sugar: 24g
Sodium: 85mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg

Keywords: cookie dough brownies, brownie dessert, easy brownie recipe