Is cookie cake just cookie dough?

Not quite. While cookie cake and cookie dough share many ingredients, cookie cake is baked in a single thick layer like a cake. It’s usually firmer than raw cookie dough and has a crispier edge with a soft, chewy center. Cookie dough cake, on the other hand, combines soft cake layers with frosting that tastes like cookie dough—so it's more of a dessert hybrid.

Did cookie dough bites get discontinued?

No, cookie dough bites are still available and popular at movie theaters and online. These candy-coated bites are made from edible cookie dough, but they’re very different from the thick, layered goodness of a homemade cookie dough cake.

What is the difference between cookie dough and cake dough?

Cookie dough is thicker, often made to hold its shape, and has a higher fat-to-flour ratio for chewiness. Cake batter (or “cake dough”) is usually more liquid, with more eggs and leavening agents to make it rise and fluff up in the oven. A cookie dough cake blends these ideas by using cake layers with frosting that mimics the richness of cookie dough.

What is Girl Scout cookie dough?

Girl Scout cookie dough is a seasonal fundraising program where supporters purchase cookie dough (rather than packaged cookies) to bake at home. It’s not related to cookie dough cake but can be used creatively—some folks use it as a mix-in for cakes, brownies, or bars for that classic flavor.

Cookie Dough Cake Recipe | 1 Easy Sweet You’ll Love Forever

Name: Cookie Dough Cake Recipe That Tastes Like Childhood Joy
Prep time: 20 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour; 1 cup unsalted butter, softened; 1 1/4 cups brown sugar; 1/2 cup granulated sugar; 4 large eggs; 1 cup sour cream; 1 tbsp vanilla extract; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 cup mini chocolate chips

Description

This cookie dough cake is the ultimate dessert mashup—soft cake layers with thick cookie dough frosting in every bite.

Ingredients

Scale

2 1/2 cups all-purpose flour

1 cup unsalted butter, softened

1 1/4 cups brown sugar

1/2 cup granulated sugar

4 large eggs

1 cup sour cream

1 tbsp vanilla extract

1 1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 cup mini chocolate chips

Instructions

1. Preheat oven to 350°F. Grease and line two 8-inch cake pans.

2. Cream together butter, brown sugar, and granulated sugar until light and fluffy.

3. Add eggs one at a time, then mix in vanilla and sour cream.

4. In a separate bowl, whisk flour, baking powder, baking soda, and salt.

5. Gradually add dry ingredients to the wet mixture until just combined.

6. Divide batter evenly between pans and bake 28–30 minutes.

7. Let cakes cool completely on a wire rack.

8. Make cookie dough frosting: beat butter and brown sugar, add vanilla and heat-treated flour, fold in chocolate chips.

9. Layer cakes with frosting and decorate with more chips or cookie crumbles.

10. Chill before slicing for clean layers.

Notes

To heat-treat flour: bake at 350°F for 5 minutes or microwave for 1 minute, stirring every 15 seconds.

Store cake chilled in an airtight container for up to 4 days.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 510
Sugar: 38g
Sodium: 190mg
Fat: 26g
Saturated Fat: 16g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 62g
Fiber: 1g
Protein: 5g
Cholesterol: 105mg

Keywords: cookie dough cake, cookie cake, chocolate chip cake