Cookie dough ice cream cake is the frozen dessert I never knew I needed—until I made it. Imagine thick layers of edible chocolate chip cookie dough hugging a creamy center of your favorite ice cream. Whether you call it a cookie dough ice cream cake or a chocolate chip cookie dough ice cream cake, it’s the perfect no-bake treat for birthdays, summer parties, or just because. With buttery brown sugar, rich vanilla, and soft chocolate chunks, each slice is indulgent and nostalgic. And the best part? No baking required. Just mix, layer, freeze, and enjoy. In this post, I’ll show you how to make a cookie dough ice cream cake that’s as easy as it is unforgettable.
Table of Contents
Table of Contents
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My Story with Cookie Dough Ice Cream Cake
Why This Cake Has My Heart
Cookie dough ice cream cake was one of those ideas that started with a craving and turned into a full-blown obsession. I first spotted something like it at a small bakery in Richmond, Virginia—a thick, layered beauty of chilled vanilla ice cream and edible cookie dough. It looked over-the-top in the best way, covered in rainbow sprinkles and oozing with charm. But at nearly $50 a cake, it wasn’t something I could pick up every weekend.
So I did what I always do when dessert dreams strike: I went to the kitchen.
This version of cookie dough ice cream cake is built from scratch and designed to be easy, safe, and wildly delicious. The cookie dough has no eggs and the flour is heat-treated, so it’s totally safe to eat straight from the mixing bowl. Brown sugar, vanilla, and sea salt give it that classic cookie flavor, while heavy cream fluffs it up into a whipped dough that freezes like a dream.
If you love edible doughs, you’ll probably enjoy cookie dough protein bars or this silky-smooth edible protein cookie dough for a snackable twist.
From Bakery Craving to Homemade Favorite
The first time I made this cake, my daughter asked for it again the next day. By the second batch, she was calling dibs for her next birthday. That’s when I knew this wasn’t just a fun weekend project—it was a celebration cake. No candles necessary.
What I love most is how versatile cookie dough ice cream cake can be. Stick with vanilla for a classic combo, or swap in your favorite flavor—moose tracks, cookies and cream, or even strawberry cheesecake. It’s a dessert that doesn’t demand perfection. Just a few simple layers, a little freezer time, and a lot of smiles.
If you’re a fan of cold treats, don’t miss this chocolate chip cookie dough ice cream version that’s just as dreamy on its own.
How to Make Cookie Dough Ice Cream Cake
Ingredients That Make It Special
To make a show-stopping cookie dough ice cream cake, you don’t need fancy ingredients—just a few pantry staples and the right mixing order. Start with butter, brown sugar, granulated sugar, vanilla, and a pinch of sea salt. These form the base of that classic cookie dough flavor. All-purpose flour is heat-treated in the oven to make it safe to eat raw—no eggs here!
Next, heavy cream is whipped in to give the dough a light, fluffy texture. Fold in finely chopped dark chocolate, or go for a twist with mini chips or mix-ins like peanut butter swirls. Choose your favorite ice cream—vanilla, chocolate, or something bold like cookie monster. Just make sure it’s slightly softened so it spreads easily.
Looking for more ways to enjoy raw cookie dough safely? Try this rich and safe sugar-free cookie dough or a protein-packed version like these cookie dough bites for an energizing treat.
Step-by-Step Assembly (No-Bake Simplicity)
Start by lining an 8-inch round cake pan with parchment or plastic wrap. Spread half of the whipped cookie dough into the bottom and freeze it for about 5 minutes to set. Then, layer in your ice cream. Once it firms up, top with the remaining dough. Press gently, freeze for at least 4 hours, and that’s it!
When you’re ready to serve, let it sit at room temperature for a few minutes so it slices smoothly. The layers hold together beautifully, and the textures melt in your mouth. For even more frozen fun, check out these ice cream cookies that bring the same spirit in handheld form.
Cookie Dough Ice Cream Cake Variations, Storage & Tips
Fun Flavor Combos to Try
Once you’ve mastered the basic cookie dough ice cream cake, the flavor possibilities are endless. Vanilla is a go-to, but this frozen dessert becomes a whole new experience when paired with fun mix-ins like moose tracks, cookies and cream, or peanut butter ripple. You can even add layers of crushed cookies, mini candies, or nut butter for extra personality.
A great twist on the classic is this cookies and cream ice cream cake, which brings in extra crunch and creaminess. Looking for something high-protein and freezer-friendly? These chocolate chip protein cookies offer plenty of mix-in inspiration that works beautifully inside a cookie dough ice cream cake.
Want to take it up a notch? Add a drizzle of ganache or caramel between the layers. Just freeze it slightly before adding the top dough layer to avoid a frozen-solid center. Garnish with crushed pretzels, chocolate shavings, or colorful sprinkles for a fun birthday look.
Freezing, Slicing, and Serving the Cake
After assembling your cookie dough ice cream cake, freeze it for at least 4 hours (overnight is best). The layers will firm up perfectly for clean slices. Let the cake sit at room temp for about 10 minutes before slicing—it makes cutting easier.
Use a hot knife for smooth edges. To store leftovers, wrap tightly or keep in an airtight container to prevent freezer burn. It stays fresh up to two weeks. If you like the concept but want a single-layer option, check out this chocolate chip cookie cake for a chewy and satisfying alternative.
There’s nothing quite like the nostalgic joy of a well-made cookie dough ice cream cake—and now, you’ve got endless ways to enjoy it.
Cookie Dough Ice Cream Cake Fun Facts & FAQs
Who Put Cookie Dough in Ice Cream First?
The first cookie dough ice cream cake may have started as a trend, but the origin of cookie dough in ice cream is actually a sweet piece of dessert history. In 1984, the folks at Ben & Jerry’s introduced chocolate chip cookie dough ice cream after a customer suggested the combo in their Burlington, Vermont scoop shop. It quickly became a hit, and the rest is frozen-dessert legend.
Today, cookie dough shows up in just about everything—from shakes to cakes—and people can’t get enough of it. If you want to enjoy that flavor without the cake element, try this classic cookie monster ice cream for a colorful twist that still delivers all the doughy goodness.
When it comes to why it works so well, it’s all about texture. Soft, chewy cookie dough pressed against creamy, cold ice cream creates the kind of contrast we crave in every bite.
Cookie Dough Ice Cream Cake Questions, Answered
If you’re wondering whether cookie dough ice cream cake is safe during pregnancy, the answer is yes—at least this recipe. It uses heat-treated flour and skips raw eggs entirely. That means no worries, just sweet indulgence.
People often ask how cake differs from cookie dough. Cake is light, fluffy, and leavened. Cookie dough is dense, unbaked, and sweet with a slightly gritty bite—especially if sugar isn’t whipped well. When frozen together, like in this recipe, you get the best of both worlds.
Looking for a lighter alternative? These sugar-free chocolate chip cookies are a great option with that same doughy feel.
Not in the mood to bake at all? Go with this cookie dough cake instead—it’s just as indulgent, with a softer finish.
No matter how you slice it, cookie dough ice cream cake is more than just dessert—it’s comfort, celebration, and nostalgia all in one.
Cookie Dough Ice Cream Cake
Ingredients
Equipment
Method
- Line an 8-inch round cake pan with parchment paper or plastic wrap.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until smooth. Mix in vanilla and salt.
- Gradually add heat-treated flour and heavy cream, mixing until a fluffy dough forms.
- Fold in chopped chocolate or mini chips evenly.
- Press half the dough into the prepared pan and freeze for 5–10 minutes to set.
- Spread softened ice cream over the base evenly. Freeze again for 10–15 minutes to firm up.
- Top with remaining cookie dough, pressing gently. Smooth surface. Freeze for at least 4 hours or overnight.
- Before serving, let sit at room temperature for 10 minutes. Slice and serve.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Cookie Dough Ice Cream Cake: Frequently Asked Questions
How to make cookie dough ice cream cake?
To make a cookie dough ice cream cake, start by making edible cookie dough using heat-treated flour and no eggs. Whip in heavy cream to make it fluffy. Press half into a cake pan, layer softened ice cream on top, then add the rest of the dough. Freeze until firm and slice to serve.
Where can I buy a cookie dough ice cream cake?
You can find versions at ice cream chains like Cold Stone Creamery or Baskin Robbins. However, a homemade version is easier, more affordable, and lets you customize flavors. Plus, you control the ingredients and texture.
Who was the first person to put cookie dough in ice cream?
Ben & Jerry’s made it famous in 1984. The idea came from a fan suggestion at their Burlington, Vermont shop. It quickly became one of their most iconic and best-selling flavors.
Is cookie dough ice cream safe to eat while pregnant?
Yes—especially if it’s made with heat-treated flour and no raw eggs, like this recipe. Always check store-bought versions for food safety details.
What’s the difference between cake and cookie dough?
Cake is baked, fluffy, and airy. Cookie dough is unbaked, dense, chewy, and often sweeter. In this recipe, the contrast between both textures is exactly what makes the cookie dough ice cream cake irresistible.
Conclusion
Cookie dough ice cream cake isn’t just a dessert—it’s a memory in every slice. Whether you’re celebrating a birthday, hosting friends, or just craving something comforting and cool, this no-bake treat delivers big on flavor and ease. With simple ingredients, creative layers, and totally safe edible cookie dough, there’s no reason not to try it. If you love rich chocolate flavors, you can even make a decadent chocolate cookie dough ice cream cake for an extra indulgent twist. So next time you’re in the mood for something sweet, skip the oven and go straight for the freezer—you’ve got everything you need for your new favorite frozen cake.