What percentage of people like cookies and cream ice cream?

Cookies and cream consistently ranks as one of the top three most popular ice cream flavors in the U.S. According to national surveys, over 40% of people list it among their favorites. It’s loved for its nostalgic combo of chocolate cookie chunks and vanilla ice cream—especially when turned into a frozen dessert like a cookies and cream ice cream cake.

Who is the TikTok ice cream cake guy?

You might be thinking of Dylan Lemay, the viral TikTok creator known for tossing scoops of ice cream and decorating cakes with flair. His videos showcasing how to build over-the-top ice cream cakes have racked up millions of views and inspired many to try making frozen cakes at home—including creative spins on cookies and cream ice cream cake.

Why is it called cookies and cream?

The name “cookies and cream” comes from its two iconic parts: chocolate cookies and vanilla cream. Originally made famous as an ice cream flavor in the late 1970s or early '80s, it’s now a go-to combo found in shakes, bars, and desserts like this cookies and cream ice cream cake.

What does cookies and cream ice cream say about you?

If cookies and cream is your go-to flavor, you're likely someone who loves comfort and nostalgia. It’s a classic choice that says you appreciate timeless treats and crave a balance of texture and flavor. You probably like things that are simple, but never boring—just like this cool and creamy ice cream cake.

Cookies and Cream Ice Cream Cake – 5-Step Easy Frozen Dessert

Description

This cookies and cream ice cream cake is a no-bake dessert made with crushed chocolate cookies, vanilla ice cream, and whipped topping. It’s creamy, crunchy, and perfect for any occasion.

Ingredients

Scale

1 package chocolate sandwich cookies (Oreos)

1/2 cup melted butter

1.5 quarts vanilla ice cream, softened

1 cup whipped topping (Cool Whip)

Optional: chocolate syrup, extra cookie crumbs

Instructions

1. Crush the cookies and reserve 1/3 for mixing/topping.

2. Mix the remaining crumbs with melted butter to form the crust.

3. Press the crust into a pan and freeze for 10 minutes.

4. Fold half the reserved crumbs into softened ice cream.

5. Spread over crust, smooth, and freeze 4+ hours.

6. Top with whipped topping, remaining crumbs, and drizzle before serving.

Notes

Let the cake sit for 5–10 minutes before slicing for cleaner cuts.

Try swapping vanilla ice cream with chocolate for a richer version.

Prep Time: 15 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 390
Sugar: 24g
Sodium: 280mg
Fat: 22g
Saturated Fat: 11g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg

Keywords: cookies and cream, ice cream cake, Oreo dessert