Can I make pizza dough with cottage cheese?

Yes, you can make pizza dough using cottage cheese. It blends easily with eggs and a small amount of flour to create a high-protein, low-carb base. It’s a quick and healthier alternative to traditional yeast-based doughs.

Does cottage cheese melt on pizza?

Cottage cheese doesn’t melt like mozzarella, but when blended into a crust or used in toppings, it adds creaminess and moisture. For a more classic melt, pair it with shredded cheeses like mozzarella or provolone.

What is the healthiest crust for pizza?

Cottage cheese pizza crust ranks high among healthy options. It’s rich in protein, lower in carbs, and can be made gluten-free. Other healthy crusts include cauliflower crust and almond flour crusts, but cottage cheese offers a soft, satisfying texture with less prep.

How do you make egg and cottage cheese pizza base?

Simply blend 1 cup cottage cheese, 2 eggs, ¼ cup flour, and spices. Pour onto a lined baking sheet and bake at 375°F for 20–25 minutes. It creates a soft yet sturdy base ready for your favorite toppings.

Cottage Cheese Pizza Crust: Simple, Healthy & Powerful

Name: Cottage Cheese Pizza Crust: High-Protein Twist on Classic Crust
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup cottage cheese; 2 eggs; 1/4 cup almond flour or oat flour; 1/4 tsp garlic powder; 1/4 tsp oregano; Pinch of salt; Optional: 2 tbsp grated parmesan

Description

This cottage cheese pizza crust is high-protein, low-carb, and gluten-free—perfect for quick, healthy pizza nights.

Ingredients

Scale

1 cup cottage cheese

2 eggs

1/4 cup almond flour or oat flour

1/4 tsp garlic powder

1/4 tsp oregano

Pinch of salt

Optional: 2 tbsp grated parmesan

Instructions

1. Preheat oven to 375°F and line baking tray with parchment.

2. Blend all ingredients until smooth.

3. Spread batter into a circle about 1/4 inch thick.

4. Bake for 20–25 minutes until golden and firm.

5. Add toppings and bake an additional 5–8 minutes if desired.

Notes

Use a thicker sauce to avoid sogginess.

Crust can be made ahead and refrigerated for 24 hours.

Great base for breakfast or vegetarian pizzas.

Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (1/6 of crust)
Calories: 120
Sugar: 1g
Sodium: 230mg
Fat: 7g
Saturated Fat: 2.5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 1g
Protein: 10g
Cholesterol: 60mg

Keywords: cottage cheese pizza crust, low carb pizza crust, high protein pizza crust