Does cottage cheese queso taste good?

Yes, it absolutely does! When blended and warmed, cottage cheese becomes smooth and creamy, creating a delicious base that carries spices and flavors beautifully. It’s mild but rich, and when combined with chilies or shredded cheese, it mimics traditional queso surprisingly well.

Why do people say queso instead of cheese?

“Queso” is the Spanish word for cheese, but in American cooking, it often refers specifically to a melted cheese dip popular in Tex-Mex cuisine. So when people say “queso,” they usually mean a warm, gooey cheese sauce served with chips or on top of Mexican dishes.

Is there anything unhealthy about cottage cheese?

Cottage cheese is generally considered healthy—it’s high in protein and low in carbs. Some versions may be high in sodium, Just check for sodium content and opt for low-fat versions when needed.

What is another name for cottage cheese?

There aren’t many exact synonyms, but cottage cheese is sometimes called “curds” or referred to as a type of fresh cheese. In some cultures, similar cheeses might be known as “paneer” or “ricotta,” although they’re not quite the same.

Cottage Cheese Queso: 5-Minute Dip You’ll Love (Protein-Rich)

Name: Cottage Cheese Queso: A Creamy, High-Protein Dip You’ll Crave
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Tex-Mex
Ingredients: 1 cup cottage cheese; ¼ cup milk; ½ cup shredded cheddar or Monterey Jack (optional); 1 small can diced green chilies (drained); ½ tsp garlic powder; ½ tsp cumin; ¼ tsp chili powder; Salt to taste; Optional: hot sauce or cayenne

Description

A creamy, high-protein queso made from blended cottage cheese, perfect for dipping or drizzling over meals.

Ingredients

Scale

1 cup cottage cheese

¼ cup milk

½ cup shredded cheddar or Monterey Jack (optional)

1 small can diced green chilies (drained)

½ tsp garlic powder

½ tsp cumin

¼ tsp chili powder

Salt to taste

Optional: hot sauce or cayenne

Instructions

1. Blend cottage cheese, milk, spices, and optional shredded cheese until smooth.

2. Pour into a saucepan and heat on medium-low for 3–5 minutes.

3. Stir in green chilies, adjust seasoning, and serve warm.

Notes

Use low-sodium cottage cheese for a lighter option.

Great served with chips, veggies, or spooned over tacos.

Refrigerate leftovers in an airtight container for up to 3 days.

Prep Time: 5 min
Cook Time: 5 min
Category: Appetizer
Method: Stovetop
Cuisine: Tex-Mex

Nutrition

Serving Size: 1/4 cup
Calories: 80
Sugar: 1g
Sodium: 250mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 9g
Cholesterol: 10mg

Keywords: cottage cheese queso, healthy queso dip