Is there cottage cheese dairy free?

Yes, you can find or make cottage cheese without dairy. These versions are made with plant-based ingredients like tofu, cashews, or almonds. They’re designed to taste and feel like traditional cottage cheese, just without the milk.

Who makes a dairy free cottage cheese?

Brands like Kite Hill and Forager Project make fully vegan versions using almond or cashew bases. Green Valley Creamery offers a lactose-free version for people who can’t digest dairy but still want that classic flavor.

What's a vegan substitute for cottage cheese?

If you can’t find it in stores, try mixing crumbled tofu with lemon juice, or blend soaked cashews into a creamy spread. Vegan Greek yogurt also works well in recipes that need moisture and a mild tang.

Is daisy cottage cheese dairy free?

No. Daisy cottage cheese is made from real dairy milk and isn’t suitable if you're avoiding dairy completely.

Dairy Free Cottage Cheese – 5 Creamy Options That Taste Great

Name: Dairy Free Cottage Cheese: Simple, Creamy, and Totally Plant-Based
Prep time: 10 min
Total time: 10 min
Cuisine: Vegan
Ingredients: 1 block firm tofu, pressed and crumbled; 2 tbsp lemon juice or apple cider vinegar; 1/4 cup unsweetened almond milk (more as needed); 1/2 tsp salt; 1 tbsp nutritional yeast (optional); Black pepper to taste

Description

Creamy, tangy, and fully plant-based, this dairy free cottage cheese is quick to make and perfect for breakfasts, snacks, or savory bowls.

Ingredients

Scale

1 block firm tofu, pressed and crumbled

2 tbsp lemon juice or apple cider vinegar

1/4 cup unsweetened almond milk (more as needed)

1/2 tsp salt

1 tbsp nutritional yeast (optional)

Black pepper to taste

Instructions

1. Crumble tofu into a mixing bowl using a fork or hands.

2. Add lemon juice and mix until evenly coated.

3. Pour in almond milk a little at a time until creamy.

4. Add salt, nutritional yeast, and pepper; stir gently.

5. Taste and adjust seasoning if needed.

6. Chill for 15–30 minutes before serving for best flavor.

Notes

Use cashew cream instead of tofu for a smoother version.

Add fresh herbs like dill or chives for extra flavor.

Prep Time: 10 mins
Cook Time: 0 mins
Category: Dairy Free
Method: No Cook
Cuisine: Vegan

Nutrition

Serving Size: 1/2 cup
Calories: 90
Sugar: 0g
Sodium: 220mg
Fat: 5g
Saturated Fat: 0.5g
Unsaturated Fat: 4.5g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 1g
Protein: 8g
Cholesterol: 0mg

Keywords: dairy free cottage cheese, vegan cottage cheese, tofu cottage cheese