How much is a Costco double chunk chocolate cookie?

The price can vary slightly by location, but on average, a Costco double chunk chocolate cookie costs around $1.50. You typically find them in packs, which gives you a good value, but baking your own at home offers even more savings per cookie.

How many calories are in a Costco double chunk chocolate cookie?

One Costco double chunk chocolate cookie contains approximately 750 calories. It’s definitely a decadent treat, which is why homemade versions are a great option—you can control the size, ingredients, and even reduce sugar or use dark chocolate for a slightly lighter take.

Is the Costco double chocolate chunk cookie good?

Yes, it’s widely loved for its gooey texture, rich chocolate flavor, and generous size. However, many find that homemade versions—like this double chunk chocolate cookie recipe—taste fresher and feel more rewarding to bake and share.

What is the difference between chocolate chip and chocolate chunk cookies?

The key difference is the chocolate. Chocolate chip cookies use smaller, uniform chips that hold their shape. A double chunk chocolate cookie uses large pieces or chopped chunks of chocolate that melt into the dough, offering richer, more intense chocolate bites and a gooier texture overall.

Double Chunk Chocolate Cookie Recipe | 1 Ultimate Rich Treat

Name: Double Chunk Chocolate Cookie – The Ultimate Gooey Treat You Can Bake at Home
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, room temperature; 1 1/4 cups light brown sugar; 1/2 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 2 cups all-purpose flour; 3/4 cup unsweetened cocoa powder; 1 tsp baking soda; 1/2 tsp salt; 2 cups chopped dark chocolate chunks

Description

These double chunk chocolate cookies are rich, gooey, and loaded with bold chocolate flavor. They’re simple to make and perfect for any cookie lover.

Ingredients

Scale

1 cup unsalted butter, room temperature

1 1/4 cups light brown sugar

1/2 cup granulated sugar

2 large eggs

1 tsp vanilla extract

2 cups all-purpose flour

3/4 cup unsweetened cocoa powder

1 tsp baking soda

1/2 tsp salt

2 cups chopped dark chocolate chunks

Instructions

1. Cream together butter, brown sugar, and granulated sugar until light and fluffy.

2. Add eggs one at a time, then mix in vanilla.

3. In a separate bowl, whisk flour, cocoa, baking soda, and salt.

4. Gradually mix dry ingredients into wet ingredients until just combined.

5. Fold in the chocolate chunks.

6. Chill the dough for at least 30 minutes.

7. Scoop dough onto a lined baking sheet.

8. Bake at 350°F (175°C) for 10–12 minutes.

9. Let cool on the tray for 5 minutes before transferring to a wire rack.

Notes

Use a mix of dark and semi-sweet chocolate for depth of flavor.

Chill the dough overnight for even chewier cookies.

Cookies can be frozen and baked individually when needed.

Prep Time: 15 mins
Cook Time: 12 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 320
Sugar: 25g
Sodium: 150mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 4g
Cholesterol: 45mg

Keywords: double chunk chocolate cookie, homemade chocolate chunk cookie