Can you eat a chocolate chip cookie on keto?

Yes, you can eat a chocolate chip cookie on keto—as long as it’s made with low-carb ingredients. Traditional cookies contain flour and sugar, which spike carbs. But when you use almond flour, coconut oil, and sugar-free chocolate chips like in our recipe, it fits perfectly into your keto macros. So when someone asks, Is Eat Party Vegan Cookie Dough Chocolate Chip Keto , this is exactly what we mean—yes, and deliciously so.

How many carbs are in vegan chocolate chip cookies?

It depends on the recipe. Store-bought vegan cookies can have 15–25 grams of carbs per cookie. However, a homemade version like this one—crafted with almond flour and sugar-free chocolate chips—drops the net carbs to around 2–4 grams per serving. That makes it both vegan and keto-compliant. So if you're asking Is Eat Party Vegan Cookie Dough Chocolate Chip Keto , just check the ingredients. Ours definitely qualifies.

Is it safe to eat vegan cookie dough?

Absolutely. Vegan cookie dough doesn’t use raw eggs or raw wheat flour, which are the usual food safety risks in regular dough. Since this recipe uses almond flour and plant-based ingredients, it’s totally safe to eat raw. So if you're thinking Is Eat Party Vegan Cookie Dough Chocolate Chip Keto and safe, the answer is a confident yes on both fronts.

What kind of cookies can you eat on keto?

You can enjoy cookies made with almond flour, coconut flour, and natural sweeteners like erythritol or monk fruit. These ingredients keep the carb count low. Chocolate chip, peanut butter, and even coconut macaroons can be keto-friendly if made right. That’s why our recipe proves that Is Eat Party Vegan Cookie Dough Chocolate Chip Keto isn’t just a question—it’s a real, tasty solution.

Is Eat Party Vegan Cookie Dough Chocolate Chip Keto? Discover the Truth

Description

A no-bake, safe-to-eat vegan cookie dough that’s keto-friendly, low in carbs, and perfect for parties or everyday snacking.

Ingredients

Scale

1 ½ cups almond flour

¼ cup coconut oil (soft, not melted)

¼ cup sugar-free chocolate chips

2 tbsp almond milk

1 tsp vanilla extract

2 tbsp monk fruit sweetener (optional)

Pinch of salt

Instructions

1. In a medium bowl, mix almond flour and salt.

2. Add softened coconut oil, almond milk, and vanilla. Stir until smooth.

3. Fold in the sugar-free chocolate chips.

4. Taste and adjust sweetness with monk fruit if needed.

5. Chill for 10–15 minutes if a firmer texture is desired.

6. Scoop into bowls or roll into bite-sized balls for serving.

Notes

Store leftovers in an airtight container in the fridge for up to 5 days.

You can substitute coconut oil with vegan butter for a richer flavor.

Try rolling the dough in cocoa or coconut flakes for a fun twist.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Bake
Cuisine: Vegan Keto

Nutrition

Serving Size: 2 tbsp
Calories: 130
Sugar: 1g
Sodium: 30mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg

Keywords: vegan cookie dough, keto cookie dough, party dessert