Description
This simple low fat cottage cheese snack combines creamy texture with crisp cucumber and fresh herbs for a light, satisfying bite.
Ingredients
Scale
1/2 cup low fat cottage cheese
1/4 cup diced cucumber
1 tsp chopped fresh dill
Pinch of salt
Black pepper to taste
Instructions
1. Add cottage cheese to a small mixing bowl.
2. Fold in diced cucumber, dill, salt, and pepper.
3. Stir gently until well combined.
4. Serve immediately or chill for 10 minutes.
Notes
Add a drizzle of olive oil for extra richness if you’re not counting fats.
Serve with whole-grain toast or raw veggies for a balanced snack.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Snack
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 95
- Sugar: 3g
- Sodium: 320mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 10mg
Keywords: low fat cottage cheese, healthy snack, high protein