What percent of people like oatmeal cookies?

Oatmeal cookies are a classic favorite. Surveys suggest around 70% of Americans enjoy oatmeal cookies , especially when made with add-ins like chocolate chips or raisins. When made with ingredients like banana and peanut butter, they appeal even more to those seeking a healthier twist.

What is a fun name for peanut butter cookies?

Fun names add personality! Some playful ideas include: “Nutty Bites,” “PB Power Cookies,” or even “Banana Boosters” when combined with oats and banana. They make great names for kids' snacks or healthy lunchbox treats.

Are oats, bananas, and peanut butter healthy?

Absolutely. Oats offer fiber and complex carbs, bananas provide potassium and natural sweetness, and peanut butter delivers plant-based protein and healthy fats. Combined, they make nutrient-dense, satisfying snacks like these peanut butter and banana oatmeal cookies.

Who created the peanut butter cookie?

The first known peanut butter cookie recipe appeared in George Washington Carver’s 1916 bulletin . He promoted peanuts for their sustainability, and his recipes helped popularize peanut-based desserts across the U.S.

Peanut Butter and Banana Oatmeal Cookies – 5-Star Soft & Healthy Recipe

Name: Peanut Butter and Banana Oatmeal Cookies That Are Soft & Healthy
Prep time: 5 min
Cook time: 9 min
Total time: 14 min
Cuisine: American
Ingredients: 2 ripe bananas; 1/2 cup natural creamy peanut butter; 1 cup old-fashioned oats; 2–3 tbsp maple syrup (optional); 1/4 cup dark chocolate chips

Description

Soft, naturally sweetened peanut butter and banana oatmeal cookies made with wholesome ingredients. Great for breakfast, snacking, or dessert.

Ingredients

Scale

2 ripe bananas

1/2 cup natural creamy peanut butter

1 cup old-fashioned oats

2–3 tbsp maple syrup (optional)

1/4 cup dark chocolate chips

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.

2. Mash bananas in a large mixing bowl.

3. Add peanut butter, oats, syrup, and chocolate chips. Stir well.

4. Scoop dough onto sheet. Flatten gently.

5. Bake 8–9 minutes or until edges are golden.

6. Cool on pan for 5 minutes. Transfer to wire rack.

Notes

Use ripe bananas for best flavor and texture.

Store in fridge for up to 5 days or freeze for up to 2 months.

Add walnuts or cinnamon for fun variations.

Prep Time: 5 minutes
Cook Time: 9 minutes
Category: Cookies
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 145
Sugar: 5g
Sodium: 60mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 2g
Protein: 4g
Cholesterol: 0mg

Keywords: peanut butter and banana oatmeal cookies, healthy cookies, breakfast cookies