What can you substitute for eggs in chocolate chip cookies?

There are several great egg substitutes for baking. For chewy vegan chocolate chip cookies , flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water) are a top choice. Applesauce and mashed banana also work well. Applesauce adds moisture, while banana gives a denser, slightly fruity texture.

What do vegan cookies use instead of butter?

Vegan cookies typically replace dairy butter with plant-based alternatives like vegan butter or coconut oil. Vegan butter keeps the traditional cookie taste and texture. Coconut oil, especially refined, adds crisp edges and a smooth flavor that blends perfectly in vegan chocolate chip cookies .

What are vegan chocolate chip cookies made of?

These cookies are made with simple ingredients: all-purpose flour, sugars, baking soda, vegan butter or oil, a plant-based egg replacer, non-dairy milk, and vegan chocolate chips. The combination delivers the same classic texture and rich flavor you’d expect in traditional cookies—just plant-based.

What is a vegan substitute for chocolate chips?

Vegan chocolate chips come from brands like Enjoy Life, Guittard, and Pascha. You can also chop up a dairy-free dark chocolate bar. Always check labels for ingredients like milkfat or whey to make sure the chips are truly vegan. Dark chocolate is usually a safer bet for vegan chocolate chip cookies .

Vegan Chocolate Chip Cookies – 7 Easy Steps for Delicious Results

Name: Vegan Chocolate Chip Cookies That Taste Just Like Grandma’s
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Vegan
Ingredients: 1 ½ cups all-purpose flour; ½ tsp baking soda; ½ tsp salt; ½ cup vegan butter or coconut oil; ½ cup brown sugar; ¼ cup cane sugar; 1 tbsp ground flaxseed + 2.5 tbsp water (flax egg); 1 tsp vanilla extract; 1 tbsp non-dairy milk (optional if dough is too dry); ¾ cup vegan chocolate chips

Description

Chewy, rich, and easy vegan chocolate chip cookies that taste just like the classic—only plant-based.

Ingredients

Scale

1 ½ cups all-purpose flour

½ tsp baking soda

½ tsp salt

½ cup vegan butter or coconut oil

½ cup brown sugar

¼ cup cane sugar

1 tbsp ground flaxseed + 2.5 tbsp water (flax egg)

1 tsp vanilla extract

1 tbsp non-dairy milk (optional if dough is too dry)

¾ cup vegan chocolate chips

Instructions

1. Preheat oven to 350°F and line a baking sheet with parchment.

2. Mix flaxseed and water in a small bowl, let sit 5 minutes.

3. Cream vegan butter and both sugars until smooth.

4. Add flax egg and vanilla, mix well.

5. Stir in dry ingredients until combined. Add non-dairy milk if needed.

6. Fold in vegan chocolate chips.

7. Scoop dough onto sheet and bake 10–12 minutes.

Notes

Let cookies cool on the sheet for 5 minutes before moving.

Store in an airtight container for up to 5 days.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: Vegan

Nutrition

Serving Size: 1 cookie
Calories: 180
Sugar: 12g
Sodium: 120mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg

Keywords: vegan chocolate chip cookies, eggless cookies, plant-based dessert