What can I bake with white chocolate?

White chocolate is incredibly versatile. Besides white chocolate chip cookies , you can bake white chocolate blondies, swirl it into cheesecake bars, or pair it with tart flavors like raspberry or lemon. It also works beautifully in red velvet or matcha cookies. Try mixing it into scones or muffins for a creamy pop of sweetness.

How do I make my cookies chewy instead of crunchy?

The secret to chewy white chocolate chip cookies lies in your ingredient ratios. Use more brown sugar than white sugar, as it holds moisture better. Also, don’t overbake—remove cookies from the oven when the edges are set but the centers are still soft. Let them finish baking on the hot tray for a chewy, gooey middle.

Are white chocolate chips the same as white baking chips?

Not exactly. True white chocolate chips contain cocoa butter, which gives them that creamy melt-in-your-mouth feel. Many white baking chips don’t include cocoa butter and rely on oils instead. For the best flavor and texture in white chocolate chip cookies , always check the label and go for quality chips that list cocoa butter as a main ingredient.

What is the secret ingredient to keep cookies soft?

Cornstarch is a secret weapon in soft cookies. Just a small amount in the dry ingredients helps create that melt-in-your-mouth texture. Another trick? Add an extra egg yolk. It boosts richness and moisture in white chocolate chip cookies , keeping them soft even days after baking.

White Chocolate Chip Cookies – Soft, Chewy & Delicious in 30 Minutes

Description

These white chocolate chip cookies are soft, chewy, and full of creamy white chocolate flavor. Quick to make and perfect for any occasion.

Ingredients

Scale

1 cup unsalted butter, softened

3/4 cup brown sugar

1/2 cup granulated sugar

2 large eggs

2 tsp vanilla extract

2 1/2 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt

2 tsp cornstarch

2 cups white chocolate chips

Instructions

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

2. Cream butter, brown sugar, and granulated sugar together until fluffy.

3. Add eggs and vanilla. Mix until combined.

4. In another bowl, whisk together flour, baking soda, salt, and cornstarch.

5. Gradually mix dry ingredients into wet mixture.

6. Fold in white chocolate chips.

7. Scoop dough onto baking sheet, spacing 2 inches apart.

8. Bake 9–11 minutes until edges are golden and centers are soft.

9. Cool on sheet 5 minutes, then transfer to wire rack.

Notes

To keep cookies soft, store with a slice of bread in an airtight container. You can also freeze dough balls for easy future baking.

Prep Time: 10 mins
Cook Time: 10 mins
Category: Cookies
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 220
Sugar: 18g
Sodium: 90mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 0.5g
Protein: 2g
Cholesterol: 35mg

Keywords: white chocolate chip cookies, easy cookie recipe, chewy cookies